Salzsäure 18% CZDA 3litre Mohn ie L-ascorbic acid with the

ie L-ascorbic acid with the addition of standardized 95% piperine from black pepper extract

If you're looking for a way to spice up the flavor of your dishes

Kohlenhydrate (Zucker) 19 % RWS

Fat content per serving (general) 29 g brFat content per serving (saturated fatty acids) 4 g

EC number: 215-691-6

Salzsäure 18% CZDA 3litre Mohn ie L-ascorbic acid with theHydrochloric Acid 18 %. Technical Specifications Composition: HCl CAS Number: 7647 01 0 EC Number: 231 595 7 Molar Mass: 36. 46 g mol Concentration: 18. 0 0. 5% Catalog Number: CHEM*115752838 Form: liquid Color: colorless Odor: pungent pH Value: <1 (20C) Melting Point: approx. 40C to 25C Boiling Point: approx. 85C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available